The ramen in packages comes with noodles, but any objective comparisons to the real stuff ends there. It is easy to think of the square blocks of instant noodles that are a staple in college dorm rooms because it’s a cheap way to get full. <\/p>\n\n\n\n
But authentic ramen uses delicious broth, flavorful meats, vegetables, toppings, and noodles that are springy in texture with a slight chew to them.<\/p>\n\n\n\n
Apples & Oranges.<\/p>\n\n\n\n
San Francisco is home to many authentic Japanese restaurants. Each brings its own unique flavor profile into play while using traditional techniques to make a delicious bowl of ramen. You can find classic tonkotsu pork broths made from long simmering oxtails or bones, seafood broths, and veggies.<\/p>\n\n\n\n
In no particular order, here are some top local and chain restaurants where you can find the best bowls that San Francisco offers:<\/p>\n\n\n